Stabilised whipped cream

Bahan-bahan (2 porsi)

• 1 cup thickened cream (heavy cream) or whipping cream (, fridge cold (Note 1))
• 3 1/4 tsp cream stabiliser powder
• 1 cup thickened cream (heavy cream) or whipping cream (, fridge cold (Note 1))
• 1/3 cup mascarpone (, fridge cold (40%+ fat, PLEASE GET A REPUTABLE ONE Note 3))
• 3/4 tsp gelatine powder ((unflavoured gelatine), I use McKenzie's brand)
• 1 tbsp water
• 1 cup thickened cream (heavy cream) or whipping cream (, fridge cold (Note 1))
• 1 tbsp extra heavy / thickened cream
• 1 tsp vanilla extract
• 2 tbsp caster sugar / superfine sugar OR
• 1/2 cup icing sugar / powdered sugar (, sifted (for Chantilly Cream - Note 4))