Krim Kocok yang Stabil

Name: Krim Kocok yang Stabil
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 cup heavy whipping cream, (chilled); 2 tablespoons instant vanilla pudding powder; 2 -3 tablespoons powdered sugar, (if desired for sweetness)

Stabilized whipped cream is fluffy and sturdy enough to keep its shape! Thicker than regular whipped cream, it's perfect for piping and frosting desserts. It's way better than Cool Whip!

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

2 porsi

1 cup heavy whipping cream, (chilled)
2 tablespoons instant vanilla pudding powder
2 -3 tablespoons powdered sugar, (if desired for sweetness)

Langkah-langkah

Add 1 cup heavy whipping cream, 2 tablespoons instant vanilla pudding powder, and 2-3 tablespoons powdered sugar, (if you want it sweeter) to a large bowl.
Use a stand mixer fitted with the whisk attachment or a hand mixer to beat it on high speed until medium-soft peaks form.
Use to top cakes, cupcakes, pies, and other various desserts.