Stabilized Whipped Cream
Stabilized whipped cream is ideal for decorating cakes, pies, and adding into ice cream because it stays fluffy and stable for hours!
Foto: Barefeet In The Kitchen
Bahan-bahan
12 porsi
- 1 cup heavy cream
- 2 tablespoons powdered sugar (adjust to taste)
- 2 tablespoons dry instant vanilla pudding mix
- ½ teaspoon vanilla extract
Langkah-langkah
-
Combine the heavy cream, powdered sugar, instant pudding mix, and vanilla in a mixing bowl and beat with an electric mixer, for about 2-3 minutes, until medium-stiff peaks form.
-
Spread or pipe the whipped cream as desired. Transfer any remaining whipped cream to an airtight container and refrigerate until needed, up to 4 days.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori734% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 24.235
Per Porsi
Rp 2.020/porsi
🏠 Lebih hemat ~Rp 48.470 dari beli jadi!
📋 Rincian Harga Bahan (50% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| heavy cream | 1 cup | - | - |
| powdered sugar | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| dry instant vanilla pudding mix | 2 tablespoons | Rp 3.500/bungkus | Rp 8.235 |
| vanilla extract | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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