Stabilized Whipped Cream
Stabilized whipped cream is ideal for decorating cakes, pies, and adding into ice cream because it stays fluffy and stable for hours!
Foto: Barefeet In The KitchenBahan-bahan
12 porsi
- 1 cup heavy cream
- 2 tablespoons powdered sugar (adjust to taste)
- 2 tablespoons dry instant vanilla pudding mix
- ½ teaspoon vanilla extract
Langkah-langkah
Combine the heavy cream, powdered sugar, instant pudding mix, and vanilla in a mixing bowl and beat with an electric mixer, for about 2-3 minutes, until medium-stiff peaks form.
Spread or pipe the whipped cream as desired. Transfer any remaining whipped cream to an airtight container and refrigerate until needed, up to 4 days.
Estimasi Nutrisi
Makronutrien
Kalori73
Sumber: Barefeet In The Kitchen
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