Steak and Beer Chili

Bahan-bahan (8 porsi)

• 1 tablespoon extra virgin olive oil
• 3 pounds sirloin steak, (trimmed of fat and cut into 1-inch cubes)
• 1 cup chopped yellow onions
• 2 tablespoons minced garlic
• One 15-ounce can black beans, (drained and rinsed)
• One 15-ounce can pinto beans, (drained and rinsed)
• One 15-ounce can kidney beans, (drained and rinsed)
• One 15-ounce can diced tomatoes, (undrained)
• One 6-ounce can tomato paste
• 1 large green bell pepper, (seeded and chopped)
• 1 large red bell pepper, (seeded and chopped)
• One 4.5-ounce can chopped mild green chiles, (squeezed dry)
• One 12-ounce bottle beer ((something you enjoy, a darker ale is good!))
• ½ cup beef broth
• 3 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon molasses
• for serving, as desired: sour cream, shredded cheese, green onions etc