Steak and Chimichurri Toasts

Bahan-bahan (40 porsi)

• 1 & 1/2 cups curly-leaf parsley (packed fresh)
• 3/4 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 2 cloves fresh garlic (roughly chopped)
• 1/2 teaspoon crushed red pepper (dried)
• 2 1 pound pieces flank steak
• 1 16 ounce thin French-bread baguette (cut into 40 slices)
• Additional olive oil