Steak & Artichoke Salad with Blue Cheese Dressing

Bahan-bahan (2 porsi)

• 1 Tbsp . canola oil
• 1 flank steak, trimmed of excess fat
• 6 -8 cups mixed greens
• 4 slices bacon, cooked and crumbled
• 1 (14 oz.) jar artichoke hearts, drained and roughly chopped
• 1/2 cup roasted red peppers, thinly sliced
• 1/2 cup walnuts, toasted
• 1/2 c plain Greek yogurt
• 1/2 cup crumbled blue cheese
• 1 g arlic clove, finely minced
• 1 Tbsp . red wine vinegar
• 1 Tbsp . lemon juice
• pinch each of cayenne pepper, salt and black pepper