Steak Fajitas

Bahan-bahan (4 porsi)

• 2 ½ teaspoons ground cumin (divided)
• 1 ½ teaspoons chili powder (divided)
• 1 teaspoon chipotle chile powder
• 1 teaspoon ground coriander
• 1 ½ teaspoons kosher salt (divided)
• 1 ½ pounds flank steak or skirt steak
• 2 medium limes (zest and juice (about 1 ½ teaspoons zest and ¼ cup juice))
• 4 tablespoons extra-virgin olive oil (divided)
• 1 tablespoon Worcestershire sauce
• ½ tablespoon honey
• 2 cloves garlic (minced (about 2 teaspoons))
• 2 red bell peppers (seeded and cut into ¼-inch strips)
• 1 g reen bell pepper (seeded and cut into ¼-inch strips)
• 1 large yellow onion (halved and cut into ¼-inch strips)
• Flour or corn tortillas
• Chopped fresh cilantro
• Sliced fresh avocado
• Nonfat plain Greek yogurt or sour cream
• Crumbled queso fresco or feta