Steak Marinade
This steak marinade tenderizes and adds a flavorful kick, resulting in juicy and flavorful steak every time!
Foto: Spend With PenniesBahan-bahan
- ¼ cup olive oil (or light flavored oil)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley (1 teaspoon dried)
- 2 teaspoons chopped fresh rosemary (1 teaspoon dried)
- 1 teaspoon black pepper
- 2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
- 1 clove garlic (minced or more to taste)
Langkah-langkah
In a glass bowl or freezer bag, combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic.
Add up to 2 pounds of steak and marinate for at least 1 hour or up to 4 hours.
Remove steaks and discard marinade.
Grill or broil to desired doneness.





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