Steamed Asparagus

Langkah-langkah

1. Wash asparagus under cool water and shake a little bit to dry.

2. Snap off the bottom stem of each spear.

3. Place water in the bottom of a saucepan and line with a steamer basket ensuring the water doesn't touch the basket. Bring to a boil over medium-high heat on the stovetop.

4. Place asparagus in the basket, cover and allow to steam 4-6 minutes depending on thickness and desired doneness.

5. Place asparagus on a plate, toss with butter and season with salt & pepper. Serve warm.