Steamed Carrots
These Steamed Carrots are tender and simply seasoned with butter, salt, and pepper.
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 pound carrots ((approx 5 medium-sized carrots) )
- 2 tablespoons butter
- salt and black pepper (to taste )
Langkah-langkah
-
Cut carrots into sticks 2" long and ½" thick (or use baby carrots).
-
Place carrots in a steamer basket. Add water to the bottom of a saucepan so it is below the steamer basket, about 1 cup.
-
Bring to a boil, reduce heat to a simmer and cover. Allow carrots to steam 8-11 minutes or until tender-crisp.
-
Toss carrots with butter, salt, and pepper. Serve warm.
Estimasi Nutrisi (per porsi)
97
kkal
Protein
1g
(6%)
Karbohidrat
11g
(61%)
Lemak
6g
(33%)
Makronutrien
Kalori975% AKG
Protein1g2% AKG
Karbohidrat11g4% AKG
Lemak6g9% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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