Ayam Kukus dengan Saus Kacang Hitam

Bahan-bahan (4 porsi)

• 1½ pounds paha ayam tanpa kulit tanpa tulang ((potong ukuran sekali gigit 1 inci/1,5cm))
• 2 tablespoons Anggur Shaoxing
• 1 tablespoon kecap ringan
• 1 tablespoon minyak netral
• 1 tablespoon saus tiram
• 1 teaspoon gula
• 1 teaspoon sesame oil
• ¼ - ½ teaspoon salt ((I used ½ teaspoon, but if marinating overnight, you can use ¼ teaspoon))
• ¼ teaspoon lada putih
• 4 cloves garlic ((minced))
• 1 scallion ((finely chopped))
• 3 tablespoons Kacang hitam fermentasi Cina ((bilas dan tiriskan))
• 2 - 4 tablespoons water
• 2 teaspoons kanji dr tepung jagung