Steamed Clams in Beer
Beer Steamed Clams - the best steamed clams recipe ever with beer, garlic, parsley and lemon. Juicy, fat and succulent clams cooked in under 10 mins.
Foto: Rasa MalaysiaBahan-bahan
4 porsi
- 2 lbs (1kg) Manila clams (or little neck clams)
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 7 oz (200g) beer
- ground black pepper
- 3 slices lemon
- 1 tablespoon chopped parsley
Langkah-langkah
Clean and scrub the clams under cold water. Drain and set aside.
Set up a skillet with butter, add the garlic, and sauté until aromatic or lightly browned. Add the clams and stir a few times before adding the beer. Then, add the pepper, lemon, and chopped parsley. Stir to combine well.
Cover the skillet with a lid and steam on high heat for 2-3 minutes, or until all the clams have opened. Serve immediately.
Estimasi Nutrisi
Makronutrien
Kalori106
Protein5g
Karbohidrat4g
Lemak6g
Sumber: Rasa Malaysia
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