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Enjoy juicy steamed dumplings in minutes! These authentic Chinese dumplings combine ground pork and shrimp, steamed to perfection in a bamboo basket. I’ll guide you through each step—preparing the filling, wrapping, and steaming the dumplings.
Foto: Rasa MalaysiaBahan-bahan
- 1/2 lb . (225g) ground pork
- 8 -10 medium-sized shrimp (peeled, deveined, and cut into small pieces)
- 1 inch (2.5cm) ginger (peeled and grated )
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1 teaspoon Shaoxing wine (or sherry, optional)
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 1 stalk scallion (finely chopped)
- 1 pack potsticker or dumpling wrappers
Langkah-langkah
Dumpling Filling. Combine the ground pork, shrimp, ginger, all the seasonings and scallions together. Mix well and set aside.
Wrapping Dumplings. To assemble the dumplings, put a small spoonful of the filling in the center of a wrapper. Moisten the edge of the wrapper with water using your finger, then fold and pleat the dumpling. Repeat this process for the remaining wrappers.
Steaming Dumplings. Arrange the dumplings in a bamboo steamer lined with parchment paper (punched with holes) at the bottom and steam for 8-10 minutes. Serve immediately with black vinegar dipping sauce.
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