Resep Pangsit Kukus

Name: Resep Pangsit Kukus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 lb . (225g) ground pork; 8 -10 medium-sized shrimp (peeled, deveined, and cut into small pieces); 1 inch (2.5cm) ginger (peeled and grated ); 1 teaspoon soy sauce; 1/2 teaspoon salt; 1 teaspoon Shaoxing wine (or sherry, optional); 1/2 teaspoon sesame oil; 3 dashes ground white pepper; 1 stalk scallion (finely chopped); 1 pack potsticker or dumpling wrappers

Enjoy juicy steamed dumplings in minutes! These authentic Chinese dumplings combine ground pork and shrimp, steamed to perfection in a bamboo basket. I’ll guide you through each step—preparing the filling, wrapping, and steaming the dumplings.

⏱️ 30 menit 🔪 Persiapan: 20 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 4.6 (72) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

6 porsi

1/2 lb . (225g) ground pork
8 -10 medium-sized shrimp (peeled, deveined, and cut into small pieces)
1 inch (2.5cm) ginger (peeled and grated )
1 teaspoon soy sauce
1/2 teaspoon salt
1 teaspoon Shaoxing wine (or sherry, optional)
1/2 teaspoon sesame oil
3 dashes ground white pepper
1 stalk scallion (finely chopped)
1 pack potsticker or dumpling wrappers

Langkah-langkah

Dumpling Filling. Combine the ground pork, shrimp, ginger, all the seasonings and scallions together. Mix well and set aside.
Wrapping Dumplings. To assemble the dumplings, put a small spoonful of the filling in the center of a wrapper. Moisten the edge of the wrapper with water using your finger, then fold and pleat the dumpling. Repeat this process for the remaining wrappers.
Steaming Dumplings. Arrange the dumplings in a bamboo steamer lined with parchment paper (punched with holes) at the bottom and steam for 8-10 minutes. Serve immediately with black vinegar dipping sauce.