Steamed Eggplant, Hunan Style

Bahan-bahan (4 porsi)

• 2 medium Chinese or Japanese eggplants ((12 to 16 ounces))
• 2 tablespoons minyak sayur
• ¼ teaspoon sesame oil
• 1 teaspoon ginger ((minced))
• 1/2 teaspoon biji wijen
• 2 tablespoons chili oil
• 1 tablespoon sesame paste ((or tahini))
• 2 teaspoons kecap
• ¼ teaspoon garam
• 1 teaspoon gula
• 1 tablespoon long hot green peppers ((finely chopped))
• 3 cloves garlic ((minced))
• 1 scallion ((finely chopped))
• 1 tablespoon kacang hitam fermentasi ((bilas dan tiriskan))
• 1 small Thai bird chili ((chopped, optional))