Sayap Ayam Asia yang Lengket

Name: Sayap Ayam Asia yang Lengket
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) chicken wingettes and drumettes; salt; ground black pepper; cooking spray; 1 cloves garlic (minced); 1/2 - inch (1cm) ginger (peeled and minced); 2 1/2 tablespoons honey; 1 1/2 tablespoons soy sauce; 1/2 tablespoon garlic chili sauce; 1/2 tablespoon apple cider vinegar (or 1 teaspoon chopped roasted peanut); 1 teaspoon cilantro leaves (chopped)

Sticky Asian Chicken Wings – amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. BEST Asian chicken wings recipe ever!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 4.6 (55) 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

2 porsi

1 lb (500g) chicken wingettes and drumettes
salt
ground black pepper
cooking spray
1 cloves garlic (minced)
1/2 - inch (1cm) ginger (peeled and minced)
2 1/2 tablespoons honey
1 1/2 tablespoons soy sauce
1/2 tablespoon garlic chili sauce
1/2 tablespoon apple cider vinegar (or 1 teaspoon chopped roasted peanut)
1 teaspoon cilantro leaves (chopped)

Langkah-langkah

Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper. Arrange the wings on a baking sheet lined with aluminum foil, lightly coated with cooking spray.
Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn it over and broil the other side for an additional 3-5 minutes.
In a small saucepan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar. Simmer over low heat until the mixture thickens and becomes slightly sticky.
Toss the chicken wings in the sauce, ensuring they are well coated. Transfer the wings to a serving platter and top with peanuts and cilantro. Serve immediately.