Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Bahan-bahan (6 porsi)

• 1/3 cup hoisin sauce
• 1/3 cup soy sauce
• 2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)
• 2 tablespoon honey
• 2 tablespoons brown sugar
• 1 tablespoon garlic (minced)
• 3/4 teaspoon red food colouring (optional for that beautiful red colour)
• 1/2 teaspoon Chinese five spice powder
• 6 pork belly spare ribs (about 2.2 pounds or 1kg)
• 1 shallot (to garnish)
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1 tablespoon Chinese wine (Shaoxing - or dry sherry)
• 1 tablespoon honey
• 2 tablespoons brown sugar
• 1 teaspoon garlic (minced)
• 1/4 teaspoon Chinese five spice powder
• 1/4 teaspoon red food colouring