Sticky Chipotle-Peach Chicken

Bahan-bahan (3 porsi)

• 1.5 pounds boneless, skinless chicken breasts, each breast divided into two pieces
• Kosher salt and black pepper
• 2 tablespoons olive oil, plus more for oiling the skillet
• 1/3 cup peach preserves
• 1 chipotle pepper, minced, plus 1 teaspoon adobo
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon cumin
• Juice of 2 limes, plus lime wheels to serve
• 2 cloves garlic
• Sliced green onion and/or cilantro, to top