Sticky Honey Chicken
Honey Chicken is loaded with tender pieces of chicken tossed in a sweet & spicy sauce!
Foto: Spend With PenniesBahan-bahan
- 1 ½ pounds boneless, skinless chicken breasts
- ½ teaspoon salt and black pepper (each )
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil (or as needed)
- green onions (thinly sliced for garnish)
- ⅓ cup honey
- 2 tablespoons chicken broth (or water)
- 2 tablespoons soy sauce
- 2 teaspoons grated fresh ginger
- 2 teaspoons cornstarch
- 1 teaspoon sriracha (or to taste)
- 3 cloves garlic (minced)
Langkah-langkah
Dab the chicken dry with a paper towel and cut into bite-size pieces. Place them in a medium bowl and season with salt & pepper. Add the cornstarch and toss to combine.
In a small bowl, whisk the honey, chicken broth, soy sauce, ginger, cornstarch, sriracha, and garlic until combined.
Heat oil in a large skillet over medium high heat. Add the chicken in small batches and cook until no pink remains, about 5-6 minutes. Transfer to a dish to keep warm.
Whisk the sauce ingredients (as the cornstarch may have settled to the bottom) and add to the same skillet. Bring to a simmer over medium heat while whisking and let simmer for 1 minute.
Add the chicken to the sauce and stir to coat. Garnish with green onions.
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