Sticky Honey Lemon Chicken

Bahan-bahan (3 porsi)

• 1 tablespoon low-sodium soy sauce
• 1 egg
• 1/2 cup cornstarch
• 1 pound boneless skinless chicken breasts or thighs, cut into thin bite-sized pieces
• 3 tablespoons olive oil, divided
• 1 tablespoon grated or minced fresh ginger
• 2 large garlic cloves, grated or minced
• garnishes: thinly-sliced scallions and toasted sesame seeds
• 1 large lemon, zested and juiced (1/4 cup juice)
• 2 tablespoons honey
• 2 tablespoons low-sodium soy sauce
• 1 ½ tablespoons rice wine vinegar
• ¼ teaspoon crushed red chili flakes