Sticky Korean Chicken

Bahan-bahan (6 porsi)

• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic
• 1 tbsp grated fresh ginger
• 1 tbsp vegetable oil
• 1/2 -1 tsp red chilli flakes
• 3 lbs chicken legs and/or thighs ((bone-in, skin-on))
• 4 g reen onions
• 1 tbsp sesame seeds