Sticky Thai Chicken Wings

Bahan-bahan (8 porsi)

• 3 pounds chicken wings (or nibbles, tip removed, drumettes and flats separated)
• 1/2 - 1 tablespoon sea salt flakes (adjust to your taste)
• 3/4 cup Thai sweet chili sauce
• 4 tablespoons coconut sugar (or brown sugar)
• 1/4 cup soy sauce
• 4 tablespoons rice wine vinegar (or white vinegar)
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon lemongrass (minced)
• 1 tablespoon garlic (minced)
• 2 teaspoons sesame oil (or peanut oil)
• 1/4 cup cilantro (chopped)
• 2 g reen onions (thinly sliced to serve)
• 1 pinch red chilli flakes
• 1 pinch salt