Tumis Jamur dan Telur dengan Saus Ankake

Bahan-bahan (2 porsi)

• ½ package shimeji (brown beech) mushrooms
• 2 caps shiitake mushrooms ((or use other types of mushrooms))
• 2 g reen onions/scallions
• 3 large eggs (50 g w/o shell) ((use vegetables or tofu for vegan; see the blog post for more substitution suggestions))
• 1 Tbsp toasted sesame oil ((for cooking the mushrooms))
• 2 Tbsp neutral oil ((for cooking the eggs; skip if you don’t use eggs))
• ½ cup chicken stock/broth ((use vegetable stock for vegan/vegetarian))
• 1 Tbsp soy sauce ((use gluten-free soy sauce for GF))
• 1 tsp rice vinegar (unseasoned)
• ½ Tbsp sugar
• ½ tsp doubanjiang (spicy chili bean paste)
• ½ Tbsp potato starch or cornstarch