Strawberries 'n' Cream Cake Roll

Bahan-bahan (10 porsi)

• 1 cup (118g) cake flour* (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs, at room temperature and divided
• 3/4 cup (150g) granulated sugar, divided
• 2 Tablespoons (30ml) buttermilk*
• 1 and 1/2 teaspoons pure vanilla extract
• seeds scraped from 1/2 vanilla bean*
• 1 cup (120g) confectioners’ sugar
• 1 cup (about 25g) freeze-dried strawberries*
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
• 2 and 1/2 cups (300g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• salt, to taste