Strawberry- Avocado Salad with Balsamic Chicken

Name: Strawberry- Avocado Salad with Balsamic Chicken
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 16 ounces boneless, skinless chicken breast; ¼ cup brown sugar; ¼ cup balsamic vinegar; ½ cup water; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 7 cups baby spinach or mixed greens ((washed dried)); 2 cups sliced strawberries; 1 large avocado, (peeled & sliced); 1 small red onion, (thinly sliced); ½ cup chopped pistachios

Such a delicious and summer salad recipe with a ton of flavor!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 24 dilihat

👨‍🍳 Mulai Masak

Strawberry- Avocado Salad with Balsamic Chicken

Foto: RecipeGirl

Bahan-bahan

4 porsi

1 tablespoon olive oil
16 ounces boneless, skinless chicken breast
¼ cup brown sugar
¼ cup balsamic vinegar
½ cup water
1 tablespoon Dijon mustard
1 teaspoon dried thyme
7 cups baby spinach or mixed greens ((washed dried))
2 cups sliced strawberries
1 large avocado, (peeled & sliced)
1 small red onion, (thinly sliced)
½ cup chopped pistachios

Langkah-langkah

Heat the olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and pepper. Add to the pan and cook for 5 to 6 minutes on each side.
While the chicken is cooking, whisk together the brown sugar, vinegar and water. Pour the mixture over the chicken and bring to a boil.
Continue cooking the chicken in the balsamic syrup for an additional 3 to 4 minutes until cooked through and no longer pink. Transfer to a platter and keep warm.
Remove the pan from the heat. Whisk in the mustard and thyme. Set aside.
Arrange the greens on a large platter. Top with the strawberries, avocado and red onion. Slice the chicken and arrange on top of the salad.
Sprinkle with pistachios and drizzle with the dressing. Serve immediately.