Strawberry Avocado Spinach Salad with Greek Yogurt

Bahan-bahan (8 porsi)

• 2/3 cup plain Greek yogurt
• 1/4 cup cider vinegar
• 3 tablespoons honey
• 2 tablespoons dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon poppy seeds
• 2 teaspoons kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 12 ounces baby spinach, rinsed and dried
• 1 pint strawberries, cut into thin slices
• 1 -2 ripe avocado, cut into thin slices
• 1/2 cup toasted pecans
• 4 ounces goat cheese