Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta.

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1 langkah · 65 menit

Bahan-bahan (8 porsi)

  • 1 cup granulated sugar, plus 2 tablespoons
  • 3 large eggs, at room temperature
  • 1 tablespoon lemon zest, plus 2 tablespoons fresh lemon juice
  • 1 cup extra virgin olive oil
  • 2 teaspoons vanilla extract
  • 1 cup whole milk, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 cup honey
  • 2 chamomile tea bags ((optional))
  • 2 cups fresh strawberries, sliced
  • 2 cups whole milk ricotta cheese
  • 2 tablespoons honey
  • zest and juice of 1 Meyer (or regular) lemon