Strawberry Cheesecake Cake

Bahan-bahan (15 porsi)

• Two 8-ounce packages cream cheese, (at room temperature)
• ⅔ cup granulated white sugar
• pinch of salt
• 2 large eggs
• ⅓ cup sour cream
• ⅓ cup heavy whipping cream
• 1 teaspoon vanilla extract
• 10 ounces (2 cups) frozen whole strawberries
• ¾ cup whole milk
• 6 large egg whites
• 2 teaspoons vanilla extract
• 2¼ cups cake flour
• 1¾ cups granulated white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 12 tablespoons unsalted butter, (cut into 12 pieces (room temperature))
• a few drops red food coloring, (optional)
• 12 ounces (1½ packages) cream cheese, (at room temperature)
• ½ cup (1 stick) unsalted butter, (at room, temperature)
• 2 teaspoons vanilla extract
• ¼ cup strawberry puree ((frozen strawberries thawed and blended in a blender))
• 1 tablespoon heavy whipping cream
• 2 to 3 cups powdered sugar
• fresh strawberries and/or slivers of white chocolate, (as desired)