Strawberry Cheesecake Muffins

Bahan-bahan (14 porsi)

• 1/4 cup (50g) light brown sugar
• 1/2 cup (63g) all-purpose flour (spooned & leveled)
• 1 teaspoon ground cinnamon
• 1/4 cup (4 Tbsp; 56g) unsalted butter, cold
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light or dark brown sugar
• 2 large eggs, room temperature
• 1/2 cup (120g) yogurt*
• 2 teaspoons pure vanilla extract
• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 and 1/4 cups (250g) fresh or frozen (do not thaw) chopped strawberries
• 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
• 1 egg yolk
• 1 teaspoon pure vanilla extract
• 3 Tablespoons (36g) granulated sugar