Strawberry Coconut Carrot Cake with Mascarpone Buttercream

Bahan-bahan (24 porsi)

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 1/2 cups canola oil
• 3/4 cup buttermilk
• 3 eggs
• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar
• 2 teaspoons vanilla extract
• 1 pound carrots, grated
• 1 1/2 cups sweetened shredded coconut
• 8 ounces mascarpone or cream cheese, softened
• 2 sticks salted butter, softened
• 2 -3 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 cup freeze dried strawberries, ground until a fine powder
• 1 cup fresh chopped strawberries