Foto: The Recipe Critic
Bahan-bahan
- 5 cups chopped strawberries
- 1 tablespoon lemon juice
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 10 tablespoons unsalted butter, (chilled and cut into cubes)
- ¾ cup rolled oats
- whipped cream or ice cream, (if desired)
Langkah-langkah
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Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast iron skillet or a 9-inch baking dish with non-stick cooking spray.
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In a large bowl combine 5 cups chopped strawberries, 1 tablespoon lemon juice, 3 tablespoons granulated sugar, and 3 tablespoons all-purpose flour. Spoon the strawberry mixture into the prepared skillet.
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In a food processor, add 1 cup all-purpose flour, ¾ cup brown sugar, and 10 tablespoons unsalted butter, Pulse until the mixture is crumbly then stir in¾ cup rolled oats.
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Crumble the oat mixture on top of the strawberry mixture.
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Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
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Serve immediately with whipped cream or ice cream, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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