Strawberry Lemon Poppy Seed Scones

Bahan-bahan (8 porsi)

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 1/2 cup (100g) granulated sugar
• 1 Tablespoon fresh lemon zest (about 1 lemon)
• 2 and 1/2 teaspoons baking powder
• 2 teaspoons poppy seeds
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
• 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
• 1 large egg
• 1 and 1/2 teaspoons pure vanilla extract
• 1 heaping cup (170g) fresh or frozen chopped strawberries (do not thaw)
• for topping: coarse sugar
• 1 cup (120g) confectioners’ sugar
• 2 Tablespoons fresh lemon juice (about 1 lemon)
• 1 Tablespoon (15ml) heavy cream or milk