Strawberry Mochi (Ichigo Daifuku)

Bahan-bahan (6 porsi)

• 6 strawberries ((smaller ones are easier to work with))
• 5.3 oz sweet red bean paste (anko)
• potato starch or cornstarch ((for dusting))
• ¾ cup shiratamako (glutinous rice flour/sweet rice flour)
• 1½ Tbsp sugar
• 150 ml water ((⅔ cup minus 2 tsp))
• 120 g shiratamako (glutinous rice flour/sweet rice flour)
• 2 Tbsp sugar
• ¾ cup water