Strawberry Rhubarb Crisp (Crumble)

Bahan-bahan (6 porsi)

• 1 pound strawberries (hulled and quartered, about 3 cups)
• 14 ounces rhubarb stalks (trimmed and sliced 1/2-inch thick, about 3 cups)
• 1/2 cup raw sugar (or natural granted sweetener that measures 1:1 cup with regular sugar to cut calories)
• 1 tablespoon cornstarch (corn flour)
• 1 teaspoon pure vanilla extract
• ¾ cup rolled oats
• ⅓ cup plain flour (or all purpose flour, light spelt to almond flour are fine to use)
• 2 tablespoons finely shredded coconut
• 2 tablespoons honey
• 3 tablespoons reduced fat butter (melted, or melted coconut oil)
• 1 tablespoon light brown sugar (or coconut sugar)
• 1 pinch salt