Strawberry Rhubarb Crunch
Tangy, sweet strawberries and rhubarb are layered in between a brown sugar and oat topping to make this Strawberry Rhubarb Crunch.
Foto: Barefeet In The KitchenBahan-bahan
12 porsi
- 2 cups chopped strawberries
- 2 cups thinly sliced and chopped fresh rhubarb (frozen can be substituted if fresh is not available)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- ¼ cup orange juice
- 2 cups all-purpose flour *
- 1½ cups old fashioned oats
- 1 cup light brown sugar
- 1 cup butter (melted)
Langkah-langkah
Preheat the oven to 400°F degrees. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch. Stir to coat and add the orange juice. Stir again and set aside.
In a separate mixing bowl, combine the remaining dry ingredients and then add the melted butter. Stir to combine. Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!
Estimasi Nutrisi
Makronutrien
Kalori401
Sumber: Barefeet In The Kitchen
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