Strawberry Shortcake with Coconut Whipped Cream (Vegan)
Foto: Gimme Some Oven β Ali
Bahan-bahan
4 porsi
- 1 batch 3-ingredient coconut oil biscuits
- 1 pound fresh strawberries, thinly sliced
- 1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours
- 3 tablespoons powdered sugar, sifted
- 1/2 teaspoon vanilla extract
Langkah-langkah
-
Prepare the biscuits according to recipe instructions. Let them cool for at least 5 minutes after baking, then split the biscuits in two.
-
Using an electric mixer, whisk the coconut cream, powdered sugar and vanilla extract together in a chilled mixing bowl on high speed until light and fluffy.
-
Fill the biscuits with the strawberries and whipped cream.
-
Serve and enjoy!
π° Estimasi Harga
Total Bahan
Rp 24.000
Per Porsi
Rp 6.000/porsi
π Lebih hemat ~Rp 48.000 dari beli jadi!
π Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| batch 3-ingredient coconut oil biscuits | 1 | - | - |
| fresh strawberries | 1 pound | - | - |
| 1 | - | - | |
| powdered sugar | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| vanilla extract | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Gimme Some Oven
oleh Ali
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