Strawberry Syrup
Homemade strawberry syrup is so easy to make and it tastes great in and on everything from yogurt and ice cream to waffles and pancakes.
Foto: Budget Bytes
Bahan-bahan
- 1 lb . fresh strawberries ($2.44*)
- ¾ cup granulated sugar ($0.72)
- ¼ tsp vanilla extract ($0.16)
- ⅛ tsp salt ($0.01)
Langkah-langkah
-
Wash and chop the strawberries into ¼-inch pieces.
-
Add the chopped strawberries and sugar to a saucepot. Stir and cook over medium heat until the strawberries release their liquid and form a syrup in the saucepot.
-
Let the strawberries simmer in the syrup, stirring occasionally, until they break down and lose their shape and the syrup has thickened to your desired consistency (5-10 minutes). Keep in mind the syrup will thicken more after cooling.
-
Remove the syrup from the heat and stir in the vanilla extract and salt. Let the syrup cool. Use the syrup as-is, or strain through a wire mesh strainer for a clear, smooth syrup.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...