Strawberry Trifle
This light & fruity dessert has layers of angel food cake, fresh strawberries, and a fluffy orange-flavored no-bake cheesecake filling.
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- 3 pints fresh strawberries (plus additional for garnish if desired)
- ½ cup granulated sugar
- 1 angel food cake (homemade or store bought)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 16 ounces cream cheese (softened)
- 1 orange (zested & juiced)
- ½ cup granulated sugar
- 3 cups heavy whipping cream (whipped)
Langkah-langkah
Slice strawberries and toss with sugar. Allow to sit at room temperature at least 30 minutes.
Cut angel food cake into 1" cubes.
Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.
Drain strawberries, reserving juices.
Place ½ of the cake cubes in the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream cheese mixture and ½ of the strawberries.
Repeat layers and top with the remaining cream cheese mixture.
Refrigerate at least 4 hours before serving.
Whip the remaining 1 cup of heavy cream with powdered sugar. Top the trifle and garnish with additional fresh strawberries if desired.
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