topping streusel
Elevate your treats with this easy Streusel Topping recipe! Whether you sprinkle it before baking or bake it separately for a sweet crunch, it's a tasty twist your baked goods will love!
Foto: The Recipe Critic
Bahan-bahan
- 1 ¼ cup flour
- ¾ cup brown sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, (melted and slightly cooled )
Langkah-langkah
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In a medium bowl, whisk together 1 ¼ cup flour, ¾ cup brown sugar, and ¼ teaspoon salt. Add the 6 tablespoons unsalted butter, and stir until most of the dry ingredients are moistened but some flour mixture remains.
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If you would like to use this on sweet bread, muffins, or anything that will be baked, you do not need to pre-bake the streusel.
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If you will be using it as a topping or on something that is already baked, spread the mixture onto a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes. Let cool completely.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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