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Bahan
Bahan-bahan (8 porsi)
1 pound
ground beef
1/2 teaspoon
Kosher salt
1/4 teaspoon
coarse ground black pepper
1
yellow onion (chopped)
4 tablespoons
butter (divided)
1/2 head
cabbage (cut into 8 wedges and sliced thickly)
1 can
chopped tomatoes (8 ounces - not drained)
28 ounces
crushed tomatoes
3 cups
beef broth
1 tbsp
Italian seasoning
2 cups
rice (cooked)