Stuffed Chicken Breast Recipe

Bahan-bahan (4 porsi)

• 4 6 -to 8-ounce boneless, skinless chicken breasts (about 1 1/2 to 2 pounds)
• 1 1/4 teaspoons kosher salt (divided)
• 2 tablespoons extra virgin olive oil
• 5 ounces baby spinach
• 1 medium shallot (finely chopped)
• 1/2 teaspoon dried rubbed sage
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• Pinch ground nutmeg
• 2 cloves garlic (minced (about 2 teaspoons))
• 2/3 cup crumbled feta cheese
• 2 tablespoons finely chopped walnuts
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 lemon (cut into wedges)