Stuffed Chicken Breast

Bahan-bahan (4 porsi)

• 16 ounces zucchini
• salt
• 2 tablespoons extra virgin olive oil ((plus extra for brushing))
• 1 medium onion, (finely chopped)
• 4 ounces crumbled goat cheese, (at room temperature)
• 3 tablespoons unsalted butter, (at room temperature)
• 1 large egg
• ⅓ cup grated fresh Parmesan cheese
• Four 12-ounce bone-in, skin-on chicken breast halves
• herbes de Provence, (for sprinkling)