Stuffed Mushrooms with Goat Cheese and Sun-Dried Tomatoes

Bahan-bahan (20 porsi)

• 20 large baby bella (cremini) mushrooms
• 3 tablespoons olive oil, divided
• fine sea salt and freshly-cracked black pepper
• 1/3 cup Panko breadcrumbs
• 2 scallions, thinly sliced with white and green parts divided
• 4 cloves garlic, minced
• 4 ounces cream cheese
• 2 ounces goat cheese
• 1/4 cup finely-chopped sun-dried tomatoes
• 1/4 cup toasted pine nuts
• 3 tablespoons finely-chopped fresh basil