Stuffed Pepper Casserole
Enjoy all the delicious flavors of stuffed peppers in this easy, flavorful casserole!
Foto: Spend With PenniesBahan-bahan
6 porsi
- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 to 2 ¼ cups diced bell pepper (red, green and/or yellow)
- 2 cups beef broth (more as needed)
- 14.5 ounces canned diced tomatoes (with juices, 1 can)
- 1 ½ cups tomato sauce
- 3 tablespoons tomato paste
- 1 cup basmati rice (uncooked)
- 2 teaspoons Italian seasoning
- salt and black pepper (to taste)
- 1 cup shredded mozzarella cheese
Langkah-langkah
In a 3.5QT Dutch oven or saucepan, brown beef with onion and garlic until no pink remains over medium-high heat. Drain excess fat.
Add peppers, beef broth, diced tomatoes, tomato sauce, tomato paste, rice, Italian seasoning, and salt & pepper to taste.
Bring mixture to a boil, reduce heat to a simmer and cover. Simmer 25 minutes or until rice is tender. (Add more beef broth if needed).
Once rice is tender, top with cheese and cover with a lid until melted. Optionally, broil in the oven to brown the cheese for 2-3 minutes.
Estimasi Nutrisi
Makronutrien
Kalori434
Protein24g
Karbohidrat41g
Lemak20g
Sumber: Spend With Pennies
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