Stuffed Pepper Soup

Bahan-bahan (10 porsi)

• 1½ pounds lean ground beef
• 8 ounces Italian sausage (or ground pork sausage)
• 1 yellow onion (diced)
• 2 cloves garlic (minced)
• 6 cups reduced sodium beef broth
• 1 (28 ounce) can canned diced tomatoes (with juices)
• 1 (15 ounce) can crushed tomatoes
• 2 g reen bell peppers (chopped)
• 1 red bell pepper (chopped)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 2 cups cooked rice (white or brown)
• 2 tablespoons chopped fresh parsley