Stuffed Pork Loin

Bahan-bahan (6 porsi)

• 3 -4 pounds pork loin roast
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon dried rosemary (crushed)
• ¼ teaspoon ground sage
• ½ cup chicken broth (more as needed)
• 4 slices bacon (uncooked)
• ½ teaspoon poultry seasoning
• 1 medium onion (divided)
• 2 ribs celery (chopped)
• 4 slices white bread (cubed and dried*)
• ⅓ cup dried cranberries
• ⅔ cup chicken broth (divided)
• salt and pepper to taste