Stuffing Muffins

Bahan-bahan (24 porsi)

• 10 cups whole grain bread cubes (loosely packed 1-inch-sliced, about 16 ounces)
• 2 tablespoons extra virgin olive oil (divided)
• 1 medium red onion (diced)
• 3 stalks celery (diced)
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¾ pound sweet Italian turkey sausage
• 1 medium firm tart apple (such as Granny Smith or Cortland, finely diced (ok to leave peel on), about 1 cup)
• 2 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• ½ cup milk (any kind you like (I used skim))
• 3 large eggs
• ¾ cup reduced-sugar dried cranberries
• 1 ½ tablespoons chopped fresh sage (or 1 teaspoon rubbed dried sage)
• 1 ½ tablespoons chopped fresh rosemary (or 1 teaspoon dried)