Stuffing Recipe

Bahan-bahan (12 porsi)

• 1 1/4 lb day-old bread
• 6 oz bacon (chopped into 1/4-inch pieces, or diced panchetta)
• 12 Tbsp unsalted butter (divided, plus more to grease the pan)
• 2 medium yellow onions ((2 cups finely chopped*))
• 3 celery stalks ((2 cups finely chopped*))
• 1 tsp fine sea salt (or to taste *if using salted butter, reduce to 1/2 tsp)
• 1 tsp freshly cracked black pepper (or to taste)
• 1/2 cup finely chopped flat-leaf parsley (plus more to garnish)
• 1 1/2 Tbsp finely chopped fresh rosemary (from 3 Tbsp rosemary leaves)
• 4 g arlic cloves (minced)
• 2 cups low-sodium chicken stock (divided (or vegetable stock))
• 2 large eggs