Suan La Fen

Bahan-bahan (2 porsi)

• 3 tablespoons kedelai panggang ((atau kacang panggang))
• 100 g dried sweet potato noodles ((100g = 3.5 oz.))
• 2 1/2 cups stok rendah natrium ((kaldu ayam, babi, atau sayuran))
• 1 slice ginger ((minced))
• 2 cloves garlic ((minced))
• 1 teaspoon toasted sesame seeds
• 1 teaspoon Sichuan chili flakes ((or to taste; can substitute regular pepper flakes))
• 3 tablespoons minyak sayur
• 2 tablespoons Chinese black vinegar ((or to taste))
• 2 tablespoons kecap asin ((atau sesuai selera))
• 1/2 teaspoon kecap hitam
• 1/2 teaspoon gula
• 1/2 teaspoon Bubuk merica Sichuan
• 1/4 teaspoon lada putih
• 1/2 teaspoon sesame oil
• 1 tablespoon chili oil
• 1/4 cup pickled mustard stems ((za cai; or any pickled vegetable you have on hand))
• 1 scallion ((finely chopped))
• 1 tablespoon cilantro ((chopped; or to taste))