Summer Bellinis 3 Ways

Name: Summer Bellinis 3 Ways
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups fresh or frozen blackberries; 1/3 cup Florida's Natural® Brand Orange Juice; 1 (750ml) bottle champagne, chilled; fresh thyme sprigs, for serving; 2 cups fresh or frozen peach slices; 1/3 cup Florida's Natural® Brand Orange Juice; 1 (750ml) bottle champagne, chilled; raspberries, for serving; 2 cups fresh or frozen strawberries; 1 tablespoon dried lavender; 1/3 cup Florida's Natural® Brand Orange Juice; 1 (750ml) bottle champagne, chilled

Welcoming in the weekend with my favorite Summer Bellinis 3 Ways...fruit purees mixed with citrusy orange juice and topped off with bubbly champagne...LOVE!

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

2 cups fresh or frozen blackberries
1/3 cup Florida's Natural® Brand Orange Juice
1 (750ml) bottle champagne, chilled
fresh thyme sprigs, for serving
2 cups fresh or frozen peach slices
1/3 cup Florida's Natural® Brand Orange Juice
1 (750ml) bottle champagne, chilled
raspberries, for serving
2 cups fresh or frozen strawberries
1 tablespoon dried lavender
1/3 cup Florida's Natural® Brand Orange Juice
1 (750ml) bottle champagne, chilled

Langkah-langkah

1. In a blender, combine the blackberries and Florida's Natural® Brand Orange Juice. Blend until smooth. Strain through a fine mesh sieve, discard the solids. 2. Add 2-3 tablespoons puree to wine or champagne glasses. Top off with champagne and add a sprig of thyme. Drink and enjoy!
1. In a blender, combine the peaches and Florida's Natural® Brand Orange Juice. Blend until smooth. 2. Add 2-3 tablespoons puree to wine or champagne glasses. Top off with champagne and 3-4 raspberries. Drink and enjoy!
1. In a medium pot, bring the strawberries, Florida's Natural® Brand Orange Juice, and lavender to a boil over high heat. Boil 2-3 minutes. Remove from the heat and let cool. Blend, then strain through a fine mesh sieve, discard the solids. 2. Add 2-3 tablespoons puree to wine or champagne glasses. Top off with champagne and serve with fresh lavender. Drink and enjoy!