Summer Berry Pecan Salad
Fresh sweet berries, crisp greens, crunchy pecans and a drizzle of creamy poppyseed dressing all add up to one of our favorite salads.
Foto: Barefeet In The KitchenBahan-bahan
- SALAD INGREDIENTS:
- 2 cups fresh baby spinach or spring mix
- 6 fresh strawberries (sliced)
- 8 -10 fresh blackberries
- 2 tablespoons sugared pecans (recipe below)
- Creamy Poppyseed Dressing
- PECAN INGREDIENTS:
- 1 tablespoon butter
- 1 1/2 cups pecan halves
- 1/4 cup white sugar
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TO MAKE THE SALAD:
Layer spinach and berries into bowl and sprinkle with pecans. Drizzle with poppyseed dressing and toss to coat. Serve immediately. Enjoy!
TO MAKE THE PECANS:
Melt the butter in a large skillet over medium-high heat. Add the pecans and stir to coat well. Saute the pecans until they are fragrant, about 1-2 minutes. Sprinkle with sugar and continue stirring as the sugar melts and coats the nuts, about 5 minutes.
After the sugar has caramelized and the nuts have turned a slightly deeper brown, remove from the heat and immediately spread the pecans on a piece of parchment paper. Let them cool and then store in an airtight container until ready to use. Enjoy!
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